Latest News

Curcumin – Optimal Health

A recent study published in the Journal Frontiers in Pharmacology outlines the benefits of the active compound in turmeric, curcumin on our health status. The study supports the application of curcumin on health promotion and disease prevention. There is particular emphasis on its antioxidant, anti-inflammatory and neuroprotective effects.

Turmeric Juice is a popular holistic supplement recommended by CAM Providers to incorporate curcumin into a personalised health plan. Ideally, a CAM Provider will evaluate a person’s health requirements and create a helpful strategy to achieve wellness goals. The article discusses the benefits of curcumin supplementation.

Reference: Javad Sharifi-Rad et al, Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications, Front Pharmacol. 2020; 11:

To view the full article click here

Vitamin D and Depression

A recent study ‘Inflammation and the Association of Vitamin D and Depressive Symptomatology’ published in the Journal Nutrients addresses the complex relationship between depression and vitamin D. The purpose of the study was to examine if this relationship is affected by inflammation. The outcome of the study highlighted the connection between Vitamin D, depressive symptoms and inflammation.

To view the full article click here

Baby Foods – Heavy Metals

The Subcommittee on Economic and Consumer Policy Committee on Oversight and Reform U.S. House of Representatives published a report on February 4, 2021 entitled ‘Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury’. The Subcommittee requested internal documents and test results from some of the largest baby food manufacturers in the U.S. The findings show that commercial baby foods by these manufacturers are tainted with levels of toxic heavy metals. The full report can be viewed here: 2021-02-04 ECP Baby Food Staff Report

Nutrients and Brain Function

A study published in the Journal Nat. Rev. Neuroscience outlines the impact of specific nutrients on cognitive function. Dietary intake plays a crucial part on brain and mental health. By understanding the biochemical effects of food on cognition we have the capacity to manipulate the diet and improve mental ability.

Reference: Fernando Gomez – Pinilla, Brain foods: the effects of nutrients on brain function, Nat Rev Neurosci.2008 Jul.

To view the full article, click here

Pure Turmeric Juice from New Vistas Healthcare

Curcumin – Anti-inflammatory

A review article published in the Journal of Traditional and Complementary Medicine investigates the use of the spice, curcumin as a a natural anti-inflammatory agent. Several experimental and pharmacologic trials have demonstrated its efficacy. There has been a significant increase in the number of clinical trials testing the efficacy of curcumin in treating a variety of inflammatory conditions.

Reference: Curcumin: Matthew C.Fadusa, CeciliaLau, JaiBikhchandani, Henry T.Lynchc Curcumin: An age-old anti-inflammatory and anti-neoplastic agent, Journal of Traditional and Complementary Medicine, Volume 7 Issue 3.

To view the full article click here

Turmeric juice is a popular supplement to help boost curcumin intake. Ideally a CAM provider can evaluate a person’s health requirement and tailor a personalised health program to suit their individual needs.

Amino Acids and Mental Health

A recent study entitled ‘Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress’ was published in the Nutrition Journal. The aim of this study was to investigate the association between dietary Branch Chain Amino Acids and psychological disorders including depression, anxiety, and psychological distress in a large sample of Iranian adults. Depression, anxiety, and psychological distress are among the most common psychiatric disorders affecting emotion and behavior. Prescribed medicines are not effective enough in the treatment of common mental disorders. Therefore, there is a great need for adjunctive treatment. Dietary intervention is one such therapy. It is well-documented that adequate amounts of nutrients are necessary for the production of neurotransmitters. Studies show that amino acids such as tryptophan, tyrosine, and phenylalanine might be useful in treating depression by producing neurotransmitters. This is the first study to examine the relationship between BCAAs intake and psychological disorders in humans The results of the study suggest that there may be an association between dietary BCAAs and the incident of depression and anxiety.

Reference: Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi, Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress, Nutrition Journal 2021

To view the full article click here

Homeopathic Treatment as an Add-on Therapy for Cancer

The results of a clinical trial on Homeopathic Treatment as an Add-On Therapy May Improve Quality of Life and Prolong Survival in Patients with NonSmall Cell Lung Cancer: A Prospective, Randomized, Placebo Controlled, Double Blind, Three Arm, Multicenter Study WAS published in the Journal ‘The Oncologist’, October 2020. The trial involved patients with non-small cell lung cancer. Homeopathy was used alongside conventional treatment with the aim of helping to alleviate side effects. The objective of the study was to investigate if patient quality of life and survival might improve.

The study concludes that quality of life improved significantly compared to the placebo and survival was longer in the homeopathy group versus the placebo and control. A higher quality of life may have contributed to the prolonged survival. Further studies are necessary.

Reference: Michael Frass, Peter Lechleitner, Christa Gründling, Claudia Pirker, Erwin Grasmuk Siegl, Julian Domayer, Maximilian Hochmair, Katharina Gaertner, Cornelia Duscheck Homeopathic Treatment as an Add-On Therapy May Improve Quality of Life and Prolong Survival in Patients with Non Small Cell Lung Cancer: A Prospective, Randomized, Placebo Controlled, Double Blind, Three Arm, Multicenter Study, The Oncologist, October 2020.

To view the full article, click here

CAM Therapy- Mental Health

A recent study carried out in Sweden and published in the Journal, Issues in Mental Health Nursing investigates the use of Complementary and Alternative Medicine (CAM) in Psychiatric Units in Sweden.

Mental illness has been termed the pandemic of the 21st century. Many people who suffer with depression, anxiety and other mental health problems consult CAM therapy. This study is based on a survey which was distributed to all heads of private and public healthcare units treating patients with psychiatric symptoms across Sweden in 2019. The outcomes of the study identified that the main motivations for CAM use were symptom relief, meeting patients’ requests and a reduced demand for drug therapy. The study confirms the need for further research about CAM and for CAM education and training among healthcare workers.

Reference: The Use of Complementary and Alternative Medicine (CAM) in Psychiatric Units in Sweden, Maria Warrell, Ann Olsson, Kajsa Landgren, Issues in Mental Health, 2020

To view the full article click here

New research – Glutathione supplementation and COVID-19

A study published in the Journal Antioxidants identifies the role of glutathione in protecting against severe inflammatory responses triggered by COVID-19. A common similarity in all conditions associated with COVID-19 appears to be an impaired redox imbalance and accumulation of reactive oxygen species. Glutathione is a key antioxidant and plays a fighting role against oxidative stress. Glutathione levels could be critical in reducing the inflammation that triggers organ failure in COVID-19. Further research is needed to identify the possible use of glutathione as an adjunctive treatment to the current treatment modalities in COVID-19 patients.

To view the full article click here

Complementary Therapies & Oncology Research by UCC

The Cork Area Hospital Group, supported by funding from the Irish Cancer Society, have launched a Research Project to access the level of demand and clinical outcomes from the use of CAM Therapies in Oncology Services. The Research is being conducted by UCC (University College Cork)
Participation is open until the end of March and submissions are invited from the following groups who would have used all modalities of complementary therapies alongside standard treatment protocols:

• People who currently have or have had cancer.
• Survivors of cancer.
• Family members who care for cancer patients.
• Oncologists, doctors, cancer specialists and other professionals who provide services to people who are undergoing cancer treatment. (This
includes CAM Therapists who provide services to cancer patients.)

Please register online – click here

The survey will be emailed out within 2 days of registering. You could also request a telephone survey. It will take about 50 minutes. There will be a space near the end where you can add your own comments and suggestions. All data provided will be kept confidential.
We recommend all CAM Therapy users participate in this project, regardless of the services used, be that yoga, massage, nutritional therapy, kinesiology, reiki or whatever has proved valuable.
We will have staff available to provide explanations where necessary or to assist people when completing the survey.
Participation from all CAM users within this community is necessary if we are to help create better support for Irish cancer patients and have improved outcomes acknowledged by public policy makers.
Thank you for your time.

New research – Microbiome and COVID-19

COVID-19 is primarily a respiratory illness but new research is emerging which suggests that the GI tract may be involved. A study published in the Journal ‘Gut’ has found an association between the gut microbiome and COVID-19 host immune responses. This study concluded that gut microbiota dysbiosis after COVID-19 resolution could contribute to persistent symptoms indicating a need to understand how gut microorganisms are involved in inflammation and COVID-19.

Reference: Yun Kit Yeoh et al. Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19

To view the full article click here

Vitamin D deficiency- Cancer Patients

A recent study published in the Journal ‘Nutrients’ addresses the prevalence of Vitamin D deficiency in critically ill cancer patients requiring ICU admisssion. The researchers aimed to explore if ICU survivors may benefit from supplementation.

Low levels of Vitamin D are common in cancer patients due to prolonged hospitalisations, avoidance of sunlight following radiation therapy and impaired nutritional status.

Reference: Wohlfarth. P., et al ‘Prevalence and Impact of Vitamin D deficiency in Criticall Ill Cancer Patients Admitted to the Intensive Care Unit.

To view the full article click here