Healthy Ageing – foods to prevent cancer.

In a recent ‘Townsend Letter’ article (August/September 2015), Dr. Ronald Klatz and Dr. Robert Goldman, both experienced practitioners specialising in healthy ageing, looked at an anti-ageing approach to cancer through protective foods. This is just one subdivision that can stimulate positive changes for improved ageing. To read the article on the potential health benefits of tomatoes, garlic, citrus fruits and curcumin, please click here.