Vitamin C and blood pressure
Posted on May 28th, 2012 by Diana
Researchers at Johns Hopkins hospital have conducted research on the effects of supplemental vitamin C in the lowering of the blood pressure. The researchers found that 33% of men and 25% of women in middle age reduced the risk of heart disease and stroke. The ideal dosage for positive effect was 500mg per day. Read more.
Filed under: CAM Education, CAM Therapies, Health Conditions, Healthy Foods, Natural Healthcare, Statistics, Superfoods
